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Prep Cook

POSITION DESCRIPTION:

Prep Cooks will assist in the preparation of food products, including dough, sauces, and vegetables, by using a variety of equipment and utensils according to the Daily Prep List.

ROLES / RESPONSIBILITIES:

  • Refer to the Daily Prep List at the start of each shift for assigned duties
  • Complete opening and closing checklists
  • Food preparation such as chopping vegetables, making sauce and dough
  • Learn and adhere to our standard recipes for preparation
  • Understand and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary work station area including tables, shelves, walls, walk-in refrigerator and brick oven that are in accordance with the food safety standards of the jurisdiction in which the store is located
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Performs routine kitchen maintenance by emptying the trash, mopping the floors, and washing dishes
  • Help manage inventory control
  • Performs additional responsibilities as requested by a Manager at any time

DESIRED SKILLS AND EXPERIENCE:

  • Some kitchen experience helpful, but not required
  • Previous food preparation and/or commercial kitchen experience required
  • Skills/Aptitude
  • License/Qualifications
  • Professional communication skills
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Food Handlers permit required
  • Must be able and willing to work occasional odd hours, mornings, weekends and some holidays preferably Tuesday – Saturday 8:00 am – 2:00 pm

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