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Crew Member

POSITION DESCRIPTION:

Crew Members will be trained to handle many different roles within the restaurant which include stretching dough and  running the POS system.

ROLES / RESPONSIBILITIES:

  • Customer orders
  • Open/close the store
  • Prepare food and ingredients
  • Keep the facility clean
  • Work the POS system
  • Have the ability to be cross-trained in all areas of the restaurant – including food line handling, kitchen, cashier, carryout and delivery

DESIRED SKILLS AND EXPERIENCE:

  • Friendly and outgoing
  • Great customer service skills
  • Hard working, team oriented
  • Great communication and listening skills
  • Work in a fast paced environment
  • Positive, enthusiastic attitude
  • Professional appearance

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