Gluten Free Crust

Looking to reduce the gluten in your diet? We have our custom made gluten free crust. Lotsa Gluten Free Crust does not contain rye, barley or wheat. We do want to caution that we do our best to make it completely gluten free, but we shape all our dough on the same pizza bar so there may be trace glutens present.

Nutrition Facts

Serving Size: 1/4 PIZZA CRUST (55 G)

Amount Per Serving

Calories:

Calories from Fat:

160

35

Per Serving

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Carbohydrates

Dietary Fiber

Sugars

Protein

3.5g

1g

0g

10mg

mg

29g

1g

1g

2g

6%

4%

 

3%

4%

10%

3%

 

 

Ingredients

INGREDIENTS FOR U.S. MARKET: RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, ORGANIC EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM. MANUFACTURED ON SHARED EQUIPMENT WITH SOY.

To Order Call: (304) 581-8000 Morgantown, WV     or order online:  ORDER

(410) 705-4400 Towson, MD

(608) 764-4400 Madison, WI